Tanzanian cuisine is a tasteful journey as diverse as the landscapes that stretch across the country. A fusion of indigenous flavours and Indian influences, it delights the palate of every adventurer. Along the coastal regions and the Zanzibar archipelago, expect the fiery taste of spicy dishes soaked with coconut on the side. Meanwhile, the mainland regions showcase a range of local foods. From the comforting wali (rice) and hearty ugali (maize porridge) to the sizzle of nyama choma (grilled meat) and the delicate flavours of samaki (fish). Simba Safaris encourages safari-goers to savour the core of Tanzanian culinary delights as we look at what to expect on a plate during Tanzania Safaris.
The dishes of Tanzania are a treat for meat lovers. Grilled meats, locally known as ‘nyama choma’ are a culinary delight that defines the nation’s dining culture. Let’s look at the meaty delights in more detail:
Nyama Choma known as roasted meat has been a Tanzanian tradition for years. Beef, goat, or sometimes chicken is marinated with spices and grilled to perfection. The result is tender, smoky, and packed with flavour. At local choma joints, you'll experience the essence of Tanzanian dining. The dish is often served with combinations like kachumbari (salsa) and ugali (maize porridge).
Mshikaki is another meaty delight enjoyed by both locals and visitors. These skewers consist of marinated and spiced beef, goat, or chicken. It’s then threaded onto wooden sticks and grilled to smoky perfection. Mshikaki's blend of spices creates an assortment of tastes that captivate the senses, making it a must-try dish while on safari.
While Tanzania's grilled meats are legendary, the country's cuisine extends far beyond. Explore fresh seafood dishes influenced by the Indian Ocean's bounty. Taste dishes like samaki (fish) prepared with aromatic spices and coconut milk. And don't miss the rich and flavoursome pilau biryani, a dish that reflects the culinary union of cultures in Tanzania.
In our hearts beats a deep love for Tanzania, a place we hold in the highest regard. Our mission is to share the warmth and friendly spirit of the Tanzanian communities with every guest who goes on this incredible journey. To achieve this, we've assembled a team of expert hosts, guides, and excursion managers who share our passion for this country. It's our dream and privilege to open its entrances to people from around the world. We eagerly anticipate the day we welcome you to Tanzania, to share the special gift that is this extraordinary land.
Tanzanian cuisine extends a warm welcome to vegetarian travellers, offering a delightful array of plant-based dishes.
Additionally, Beans and green peas are a significant part of Tanzanian vegetarian fare. Dishes like maharage (beans) and njegere (green peas) are commonly served, often with a rich tomato-based sauce that adds depth to the flavours. These dishes are nutritious and flavourful, offering a delightful taste of Tanzanian vegetarian cuisine.
Street food is a popular and safe option in Tanzania. Many local vendors serve delicious, hygienic meals. It is an excellent way to experience authentic Tanzanian flavours.
Must-try dishes during Tanzania Safaris include nyama choma (grilled meat), mshikaki (marinated skewers), pilau biryani, and samaki (fish). Whereas, vegetarians can savour dishes like ugali, chapatti, Mchicha (spinach), and maharage (beans).
The food in Tanzania can be quite spicy, particularly along the coast and in Zanzibar. Many dishes are flavoured with a range of spices. Although, visitors can request milder versions when dining.
Tanzania offers a variety of beverages, including spiced tea (chai), fresh fruit juices, and coconut water.
Tipping after dining is appreciated in Tanzania but not mandatory. It's customary to leave a 10-15% tip in restaurants and for services.
Hitting the road with a group of friends or family? You’ll enjoy some pretty sweet perks along the way.
Hitting the road with a group of friends or family? You’ll enjoy some pretty sweet perks along the way.
